Ingredients:
- 1 cup water
- 1 cup sugar
- 1 tbsp ground turmeric (or about 2 inches of peeled, chopped turmeric root)
- 4 cardamom pods, lightly crushed
- 2 inches of peeled, chopped ginger root
Instructions:
Heat the water and sugar in a small saucepan over medium heat. Stir frequently until all of the sugar has dissolved, then add the turmeric, cardamom pods, and ginger. Let steep for about an hour, then remove the ginger and cardamom pods, and store in airtight bottles.
Recipe adapted from kitchenhabit.com
Danube66 